6 egg whites 3/4 c sugar 1 ts vanilla 1 1/2 c rice flour 5/8 c melted shortening
Instructions
Beat egg whites until stiff, adding sugar and vanilla gradually. Add flour and shortening slowly; beat well after each addition. Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake in 325-degree oven until crisp.