Japanese Gyoza Pot Stickers

Ingredients

1 1/2 c cabbage
4 green onions
3 mushrooms soaked in
2 ts ginger root
1/2 lb beef
1 tb cooking wine
1 tb kikkoman soy sauce
1 tb sesame oil
1/4 ts black pepper

Instructions

seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in heated skillet (on medium heat). Place gyozas in skillet, close together and fry until golden brown. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree. ^^^^^^^^^^^^^^^^^^^^^^^^^^ no way Jos�! SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.