Note: Any meat or poultry can be substituted, but use appropriate noodle flavor. Prepare noodles according to package directions. Set aside. Season pork steaks with salt and pepper and fry in small amount (cover bottom of skillet) of oil until done. Remove, cool and cut up into bite-size pieces. Pour out most of the oil, reserving smaller amount with pan drippings. Turn on high heat and add vegetables. Stir-fry until crisp-tender. Add chopped meat and partially drained noodles. Stir all ingredients together and add soy sauce until mixture is slightly brown. Heat through and serve with frozen egg rolls.