Japanese Stir Fry With Pork

Ingredients

1 pkg
1 slice pork
1 ts oil
1/2 ts cornstarch
2 ts dry sherry
1 ts soy sauce
2 c rice
1 casserole

Instructions

packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.