Jean Hardin's Potatoes

Ingredients

32 southern style hash
1/2 c onion
1 c butter chicken soup
1 ts salt
1 c sour cream
1 ts pepper
2 c corn flake crumbs
1/2 butter until onions are sof salt
13 casserole dish

Instructions

Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them.