Jenell Mckinney's Squash Relish

Ingredients

2 ts salt
8 c squash
1 c onion
1 c green pepper
1 c green tomato
2 c vinegar
2 1/2 c sugar
1 ts mustard seed
1 ts celery seed

Instructions

Sprinkle salt over vegetables. Let set for one hour; drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal.