Jerk Chicken

Ingredients

1 marinade
2 cups scallion
2 scotch bonnet
1 tablespoon scotch bonnet pepper sauce if desired
2 tablespoons soy sauce
2 tablespoons lime juice
5 teaspoons allspice
3 teaspoons english-style dry mustard
2 bay leaves center ribs
2 garlic
1 tablespoon salt
2 teaspoons sugar
1 1/2 teaspoon thyme crumbled
1 teaspoon cinnamon
5 pounds chicken parts the wing tips
3220 make the marinade in a food processor
2 chilies
2 duty resealable plastic bags

Instructions

On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through. Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies.