Jerusalem Artichoke Soup A

Ingredients

1 lb jerusalem artichokes
1/2 lemon
4 tb butter
1 leek only
1 slice carrot
3 c chicken stock
1/2 c cream
4 quart nonreactive saucepan
2 1/2 cups stock
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup stock

Instructions

a drum sieve. Return soup to a clean saucepan and reheat. Ladle soup into warm soup bowls and dust each Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 ----