Jess Poling's Chili

Ingredients

some black pepper to
3 onions
2 bell peppers
3 celery stalks
8 lb sirloin beef
2 cans stewed tomatoes
3 garlic
1 bottles gerbhardt chili powd
3 size
2 oz green chili salsa sprinkling of oregano
3 tb salt
4 cans vista pinto beans
heat
1 tbsp oil

Instructions

often. You may cut down cooking time, but, the longer you let it simmer, the better the chili will be. Some people will tell you if you cook with beans it is not chili. For those people I say.....You cook chili your way and I'll cook mine my way (VBGrrrriiiiiiiinnnnnnnnn). If you want to add beans to this recipe, do so, I prefer the Sun Vista Pinto Beans. Served with homemade bread or French bread and salad makes for a complete meal. This recipe will serve approximately 20 persons. By Jess Poling Formatted for Compu-Chef v2.01 by Jess Poling