salt and vanilla. 3. Stir in flour. 4. Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts. 5. Turn onto greased 9 " square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars. Typed by Brigitte Sealing ----