Jiffy Butter Pie Crust

Ingredients

2 c all purpose flour
3/4 ts salt
5/8 c butter
8 pi
1 yolk of egg
3 tablespoons ice water
1 tablespoon at a time
1 tablespoon water
3 times
1 dough
24 circle
18 pie
1 overhandampen
2 months
1 overhandampen edges of pastry with water
11 piecrust mix according to directions
9 pie shell
1 1/2 overhandampen overhang with water
1 oval-shaped leaves from leftover pastry scraps
1/4 slices wide
1/4 intervals
3/4 londampen edge with water

Instructions

pastry section into triangle,pressing to seal. ----