Joanne Woodward Zucchini Bread

Ingredients

3 c flour
1 ts baking soda
1 ts baking powder
1 ts cinnamon
1 ts salt
3 eggs
1 c sugar
1 c oil
1 ts vanilla
2 c zucchini

Instructions

Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time. The mixture will be thick. Add the zucchini; the mixture will be gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour. check at 50 minutes and if a toothpick comes out clean it is done. May be frozen ----