Joan's Chutney

Ingredients

3/4 rasins
1/4 c bell peppers
1 c vinegar
4 pears
2 cups sugar
1/2 ts ginger
1/4 ts allspice
1/4 ts salt

Instructions

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING