Jordan Marsh Blueberry Muffins

Ingredients

1/2 cup butter softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 low-fat milk
1 teaspoon vanilla
2 1/2 blueberries
1 sugar

Instructions

Preheat oven to 375�F. In a large mixing bowl, cream butter, sugar & eggs. Sif t dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin pan. Sprin kle with sugar and bake 30 minutes.