Jujube Cake

Ingredients

1/2 jujubes
2 ginseng powder
1/2 pound glutinous rice flour

Instructions

Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.