Julie's Molded Crab And Cracker Dip

Ingredients

some green onions
10 1/2 oz cream of celery soup
8 oz cream cheese
1 gelatin
2 tb water
2 c celery
16 oz crab meat
3/4 c mayonnaise

Instructions

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.