Jumbleberry Pie

Ingredients

2 crust
3 blueberries
3/8 c cornstarch
1/4 c lemon juice
1/8 ts cinnamon
1/4 halfamp
3 blackberries
2 1/2 c raspberries
1 1/2 c sugar
1/8 ts nutmeg
1 tb butter
1/2 dough
1/8 on a floured surface
9 deep dish pie
1/2 overhan chill the shell while making the fillin in a bowl
1 1/2 cups sugar
14 round on a floured surface
1 overhan fold the overhang under the bottom crust
425 oven

Instructions

minutes more or until crust is golden and filling is bubbling. Serve with ice cream.