1 1/2 fish 1/4 c oil 2 garlic 1/2 c onion 2 qt water 1 t orange rind 1 bay leaf 1/2 ts chili peppers 1/4 ts anise 1/4 ts saffron 3 tb dry sherry 1 lb shrimp 2 tb cornstaraach 2 tb soy sauce 2 packages pineapple
Instructions
a little water to make a smooth paste and stir into the soup until thickened. Add the pineapple and cook 5 minutes longer. Taste for seasoning. Discard the bay leaf. Serve with boiled rice. Serves 8-10 Pineapple Fish Chowder KA DIAM DUA viet nam