Kahlua Stir

Ingredients

2 tb egg
1/4 c oil
2 tb oil
2 tb cornstarch
1 1/2 lb chicken
1/2 c waterchestnuts
4 oz mushrooms
1 package bamboo shoots
1/4 bean sprouts
4 oz snow peas
3 kahlua mixed with
1 ts cornstarch
1 c cashews

Instructions

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings --