Kalsbrust Mit Krauterfullung

Ingredients

some salt and pepper
3 slices bacon
1 onion
4 mushroom
1/4 c parsley
1 t dill
1 t tarragon leaves
1 t basil leaves
1/2 lb beef
1/2 c bread crumbs
3 eggs
7/8 c sour cream
1 t salt
1/2 t pepper
3 lb boned veal breast
4 lb boned leg of veal
1 t vegetable oil
2 c beef broth
2 t cornstarch
350 degree

Instructions

occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly. Slice veal breast and serve sauce separately.