3/4 lb pork 1 tb butter 1 package beef broth 1 package soup 2 packages soup of water 4 c cabbage 1/2 c onion 2 ts salt 1/2 ts paprika 1 bay leaf 1 tb sherry 1 sour cream
Instructions
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT