Karen's Chicken Spinach Linguine

Ingredients

some chicken
1/2 pound chicken
1 cup all purpose flour
4 tablespoons clarified butter
1 clove garlic
2 tablespoons basil coarsely
2 tablespoons sun tomatoes coarsely
2 tablespoons pine nuts
4 ounces spinach coarsely
4 tablespoons chicken stock
2 tablespoons dry wine
2 cups whipping cream
1 cup parmesan cheese
2 tablespoons parmesan cheese
4 linguine
1 salt and pepper
1 cup parmesan cheese

Instructions

Specialty of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602 writes: Karen Nowell, owner of Karen's Restaurant and Bar in Raleigh's Cameron Village, was delighted to share Executive Chef David Penny's recipe. Because Karen's has several pasta dishes that contain the ingredients you described, I picked one that sounded especially appetizing.