Karen's Pumpkin Pie

Ingredients

2 eggs
16 oz pumpkin
3/4 c brown sugar
1 ds nutmeg
1/2 ts salt
1 ts cinnamon
1/2 ts ginger
1 5/8 c cream
2 tb whiskey
1 pie shell
9 i make this pie from prepared pumpkin
16 oz you freeze extra pumpkin for later use

Instructions

inserted in center comes out clean. NOTE: if you have any pumpkin filling left over, pour in custard cups and bake for about 1/2 hour. Absolutely delicious. This is not a pie for the calorie-conscious, but it is one of my best and treasured recipes! Enjoy. ----