Kari-kare

Ingredients

2 1/2 lb pork hocks
2 lengths
1/2 lb stewing beef
1 1/2 ts salt
2 tb cooking oil
2 garlic
1 slice onion
1/2 c achute water
3 tb peanut butter
2 powdered ric
1/2 lb green beans
1 eggplant
1 tablespoon achute seeds in water
2 tablespoons saute achute seeds in oil until oil turns
2 cups broth

Instructions

Preparation time: 15 minutes Cooking Time: 2 hours Serves: 4-6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)