Kash Varnishkes

Ingredients

1/2 oz dry porcini mushrooms
1 kasha
1 egg
1 tbs goose fat
2 c onions
1 ts sugar
1 ts garlic
1 ts salt
2 ts pepper
1 tb oregano
1 3/4 c boiling chicken broth
2 c bowtie noodles
1 3/4 cup chicken broth
1/4 cup goose fat in skillet

Instructions

simmer 20 minutes or until liquid is absorbed. Meanwhile, cook bowties according to package directions. Drain and stir in remaining 1 tbs goose fat. Mix bowties into kasha mixture. Makes 4 to 6 servings.