Kashmiri Rogan Josh
Ingredients
some more good stirs
1 t fennel seeds
3 1/4 yoghurt
6 t vegetable oil
1 3/4 stick of cinnamon
2 1/2 t salt
1 asafetida
3 cubed lamb
4 t paprika
1/2 t cayenne pepper
1 1/2 t ginger
3 5/8 c water
1/4 t garam masala
Instructions
times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.