Kathy Hirdler's Fire Camp Chili

Ingredients

100 lb pinto beans
48 onions
4 c jalapeno chilies with juice
40 lb meat
1 bacon ends
4 c chili powder

Instructions

Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.