Mix together coconut and nuts. Toast these at 350~. Add cherries, pineapple, dates and flour. Add 2 cans sweetened condensed milk and knead. Bake in well greased pans or cans at 250~-300~ for 2 1/2 hours. Glaze while cake is hot with 1/2 small can orange juice concentrate and 1/2 cup honey. This is wonderful...I got this years ago from a friend! Kay. ----