Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed. Mis sugar into softened cereal until well combined. Sir in milk and lighter bake. Add egg and raisins; beat well. Add flour mixture, stirring just until combined. Portion batter evenly into lightly greased large muffin-pans cups. Bake at 400� about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.
I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies ( this is why the Serves number is so high) and baked at 350� for about 18 minutes.