Kema-Curried Vegetables

Ingredients

1 tvp granules
7/8 c boiling water
1 onion
1 clove garlic
1/2 ts ginger root
3 tb tomato paste
1 c stewed tomatoes
2 ts curry powder
2 tsp curry
1 tsp garam masala
1 ts salt
1/8 ts cayenne pepper
1 c green peas
1 c mushrooms

Instructions

Combine TVP and water in a bowl. Let stand 10 minutes. In a non-stick skillet or wok, heat 2 tbs. water or other liquid. Saute onion, garlic, and ginger root for 5 minutes. Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking, if necessary). Add tomato paste, tomatoes, curry powder, salt, and cayenne and simmer for a few minutes. Add peas and mushrooms, bring to a boil, cover, and simmer over low heat 5 minutes. Serve over rice.