Kentucky Ham'n' Angel Biscuits

Ingredients

1 package dry yeast
2 c buttermilk
1 tb baking soda
3 tb sugar
3 lb country ham
33333333333334 bis uit cutter
400 slices golden brown
1/2 c warm water
110 deg
4 1/2 c flour
1 t salt
3/4 c shortening

Instructions

COOKED AND THINLY SLICED. -� ---AND WARM WATER. AND SET ASIDE. SHORTENING WITH A COARSE MEAL. FORK UNTIL DRY DOUGH OUT ONTO LIGHTLY FOUR OR FIVE INCH; CUT WITH 1 BAKING DEG F. OR UNTIL IN HALF, FILL BISCUITS CAN BE AT A LATER