Kettle River Gazpacho

Ingredients

3 tomatoes
1/2 green pepper
1 clove garlic
1 slice onion
1/2 english cucumber
4 tb mixed
2 tb olive oil
10 tb chili sauce
2 tb lemon juice
1/2 c tomato juice

Instructions

Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.