Whipped cream & lime slices -for garnish Cake: Mix all dry ingredients. Add liquids and blend well. Cook cake in 9x13 pan at 350 for 25-30 mins. Cool for 15 min. Prick holes all over cake with fork. Glaze: Mix lime juice and powdered sugar. Drizzle over cake. Cover cake and refrigerate in pan. To serve; cut into squares and top with whipped cream and thin lime slices!