4 short ribs 1/2 shoyu 1 tb sugar 1 ds black pepper 2 garlic 1 tb honey 1 slice cube ginger 2 stalks green onion 1 ts sesame oil
Instructions
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.