some pepper 1/2 coarsely lamb 3/8 c pine nuts 1 5/8 ts salt 3 tb butter 3/8 bulgur 1 lamb 1/4 c onion 1/8 ts oregano 1/2 cup lamb 1 tablespoon butter 1 pound lamb 9 pie
Instructions
Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 tablespoons butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times