1 onion 1 garlic clove 1/2 cup green bell pepper 2 tablespoons vegetable oil 3 cups kidney beans 1 cup water 1 1/2 tablespoons tomato paste 1 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon oregano
Instructions
Saute onion and garlic in oil. Brown green pepper lightly. Add liquid, corn a nd tomato paste. Mash 1 cup beans and then add all the beans to the mixture. Add seasonings. Bring to boil. Simmer for 1/2 hour until thick, not watery.