King Arthur Pizza

Ingredients

some olive oil
2 c warm water
2 tb sugar
1 tb dry yeast
1 tb salt
1/2 all-purpose
1 flour
2 tb olive oil
1 ds more olive oil for crust
2 cups warm water in this order
6 1/2 tablespoons flour
12 pizza pans
1 brush on a bit of olive oil
15 mins

Instructions

Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.

U/l only, to NCE by Burt Ford 5/98.