Kiwi Muffins

Ingredients

1/2 pound flour
1 baking powder
1/2 teaspoon salt
5 1/4 ounces sugar
1 egg
2 5/8 ounces butter melted
1/2 cup milk
1 lemon rind
1 1/2 cups kiwis
4 1/4 ounces walnuts

Instructions

1. Preheat oven to 200 �C .

2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.

3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Difficulty : easy. Precision : measure ingredients.