Knishes

Ingredients

2 pinch salt and pepper
1 c potatoes
1 c self rising flour
4 egg
8 oz cottage cheese
1/4 c all purpose flour
2 tb sugar
4 tb onions
1 kasha

Instructions

over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.