Kopenhai
Ingredients
1 c butter
1/4 c sugar
1 orange
2 egg yolks
2 3/4 c flour
2 pn salt
6 eggs
1/2 c caster sugar
1/4 ts almond essence
1/2 ts baking powder
2 c almonds
8 fillo pastry sheets
2 c granulated sugar
1 c water
1 slice orange rind
1 slice lemon rind
2 ts lemon juice
2 cinnamon bark
54 cm
3 sheets running the length of the dish
Instructions
Typed for you by Karen Mintzias