Korean Bul Kogi #1

Ingredients

5 lb rib steak
2 garlic
1/4 c sesame seeds
1 ts pepper
1 ts sesame oil
1 c brown sugar
1/4 c peanut
1 c green onions
2 c soy sauce

Instructions

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.