Korean Wontons

Ingredients

1 wonton skins
2 lb hamburger
1 green pepper
8 oz bean sprouts
1 onion
1 ts en egg
1 ts msg
1/4 c soy sauce
3 tb sesame oil
4 green onions

Instructions

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.