Kouglof

Ingredients

4 fl oz fl
15 g fine salt
500 g flour
6 eggs
3 tb rum
1 egg yolk mixed with
1 table spoon milk butter for the mould icing sugar for dusting preparation
3 times

Instructions

(The Roux Brothers, French country cooking, M Papermac, 1992, ISBN 0-333-57670-5)