Krautfleisch

Ingredients

2 lb pork
2 oz seasoned flour
1/2 oz caraway seeds
3 lard
1 oz paprika
6 oz shreaded cabbage
2 oz tomato puree
1 c water
1 oz vinegar
4 oz sour cream
1 oz onions

Instructions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.