Krautsuppe

Ingredients

4 slices bacon
2 slices onions
1 slice turnip
2 carrots
2 potatoes-cubed
1 head green cabbage
4 c chicken stock
2 c water
6 sprigs parsley
1 bay leaf
1/4 c parmesan cheese

Instructions

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.