Kumquat-pecan Crepes

Ingredients

1/2 preserved kumquat
3 egg
3 1/2 pecans
1 c sugar
1 c butter
3 t cognac
1/2 c cognac
3/8 cup kumquat syrup
3/4 cup sugar
3/4 cup butter
3 tablespoons cognac in processor
11 baking dishes
3/8 cup filling for sauce
2 fillin roll crepes up cigar fashion
1 day
350 de sprinkle crepes with remaining pecans
3/8 reserved filling

Instructions

tablespoons Cognac and 1/3 cup reserved kumquat syrup in small saucepan and bring to simmer over low heat. Warm remaining Cognac in small saucepan. To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.