Mix all dry ingredients together, melt margarine and treacle in the milk. When dissolved and well mixed pour on to the beaten egg. Mix in the dry ingredients (and add 2 or 3 ounces of peel if desired). pour into well greased tin of 2 pound size. Bake in moderate oven for 1 to 1 1/2 hours. The mixture should be slack like a thick brown sauce (added Lady Riddell Webster at W. R. I. show).
Mrs B. Park Bridgefoot, Dundee