Lamb And Pear Tagine
Ingredients
2 slices onions
1 kg lamb
4 cm
4 pears
4 cm chunks
1/2 sultanas
1/2 c silvered almonds
1 tb olive oil
1 ts cumin
1 ts coriander
1 ts ginger
1 ts cinnamon
1 ts black pepper
Instructions
a further 5 minutes or until the pears are soft. Serve with rice.