Lamb And White Bean Stew
Ingredients
3 lb lamb stew meat
6 tb olive oil
1 c onions
1 slice carrot
1 tb garlic
28 oz tomatoes
1/2 ts thyme
1/2 ts rosemary
1 ts salt
1/4 ts pepper
2 tb parsley
1 c dry wine
2 c beef stock
3 c great northern beans
3 tablespoons oil in a skillet over high hea the lamb
Instructions
two in advance and refrigerated tightly covered. Discard any fat that hardens.) Reheat in a 350F oven, stirring occasionally but gently.