Lamb Curry

Ingredients

1 1/2 kg leg of lamb
1 tb coriander seeds
2 ts black peppercorns
2 cardomom seeds
2 ts cumin seeds
1/2 cinnamon stick
2 tb oil
1 onion
2 garlic
2 ts ginger
10 cm -long
15 oz tomatoes
2 c water
1 c coconut milk
2 1/2 cm

Instructions

milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1-1/2 hours, or until lamb is tender. NOTE: This curry is very mild. If you prefer a spicier one, add 1 to 4 chopped red chillies. HINT: Most Indonesians are Muslims and therefore do not eat pork. Instead they eat lamb, beef and goat.